Final version review paper published

figure 1 Tufford 2022

Our last news item already described our newest paper: Toward Systems Models for Obesity Prevention: A Big Role for Big Data.
The final version of the review paper is now published in Current Developments in Nutrition.

Tufford, A. R., Diou, C., Lucassen, D. A., Ioakimidis, I., O’Malley, G., Alagialoglou, L., … & Mars, M. (2022). Toward Systems Models for Obesity Prevention: A Big Role for Big Data. Current Developments in Nutrition6(9), nzac123.  https://doi.org/10.1093/cdn/nzac123

ABSTRACT

The relation among the various causal factors of obesity is not well understood, and there remains a lack of viable data to advance integrated, systems models of its etiology. The collection of big data has begun to allow the exploration of causal associations between behavior, built environment, and obesity-relevant health outcomes. Here, the traditional epidemiologic and emerging big data approaches used in obesity research are compared, describing the research questions, needs, and outcomes of 3 broad research domains: eating behavior, social food environments, and the built environment. Taking tangible steps at the intersection of these domains, the recent European Union project “BigO: Big data against childhood obesity” used a mobile health tool to link objective measurements of health, physical activity, and the built environment. BigO provided learning on the limitations of big data, such as privacy concerns, study sampling, and the balancing of epidemiologic domain expertise with the required technical expertise. Adopting big data approaches will facilitate the exploitation of data concerning obesity-relevant behaviors of a greater variety, which are also processed at speed, facilitated by mobile-based data collection and monitoring systems, citizen science, and artificial intelligence. These approaches will allow the field to expand from causal inference to more complex, systems-level predictive models, stimulating ambitious and effective policy interventions.